Calvisius

Acker’s First Luxury Food Partner
The epitome of luxury and the ideal pairing to fine Champagne, Calvisius is the gold-standard of caviar. From its farms in Calvisano, Italy, Calvisius presents state of the art, fully-sustainable sturgeon aquaculture rooted in the tenets of quality, craftsmanship and sustainability. The caviar is not only delectable, but fully traceable, and unparalleled in quality.
CALVISIUS: TRADITION ELITE CAVIAR 28G
$93.99
Species: Pacific White sturgeon, Acipenser trasmontanus Origins of the North American West coast, from Alaska to Southern California
Fish Size: Large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19m.
Roe diameter: Extra-large, 3.2 mm and up.
Color: Dark grey, ebony, amber tones
Texture: Silky and light with exceptionally large sized roe.
Character: Perfectly elegant and balanced
Aromatic Notes: Slightly fruity with soft nutty and buttery notes, reminiscent of the most delicate nuances of the sea.
Flavor Notes: Tradition Elite has very large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. Tradition Elite exhibits deep umami flavors with added nuttiness. The taste of this caviar is perfectly balanced with round notes combining delicate nuances of the sea with light, buttery flavors of pastry


CALVISIUS: TRADITIONAL PRESTIGE CAVIAR 28G
$69.99
Species: Pacific White sturgeon, Acipenser trasmontanus Origins of the North American West coast, from Alaska to Southern California
Fish Size: Large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19m.
Roe Diameter: Large, 2.8mm/3.2 mm.
Color: Dark grey, to black
Texture: Silky and light with exceptionally large sized roe
Character: Perfectly elegant and balanced
Aromatic Notes: Slightly fruity with soft nutty and buttery notes, reminiscent of the most delicate nuances of the sea.
Flavor Notes: Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.
ENJOY 20% OFF YOUR FIRST CAVIAR ORDER WITH CODE CAVIAR20
FREE PRIORITY OVERNIGHT SHIPPING ON ORDERS OVER $199

In 2008, a new expansion takes place and alliance is formed with the Giovannini family, pioneers in northern Italy in aquaculture and in breeding of local sturgeon species and founders of Italian Caviar and the brand Ars Italica, dedicated to the renaissance of the authentic/original Italian caviar. Ars Italica is thus added to the Calvisius lineup and a new line of products allows to expand the caviar collection with five new different species of sturgeon. Among these, the Oscietra, or Russian sturgeon, coveted species originally native to the Caspian and Black Sea.
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